RD, LDN, Nutritionist
Julie Bosworth, RD, LDN is a registered and licensed dietitian who provides practical and scientifically-sound nutrition counseling for all types of medical nutrition therapy. Julie received her Bachelor’s of Science in Nutritional Sciences from Cornell University and completed her dietetic internship at Brigham and Women’s/Harvard. Because nutrition is a field that is riddled with myth, it is important to provide the scientific basis for compliance to all diet recommendations. Julie specializes in gastrointestinal issues, oncology and survivorship, diabetes, weight loss, and healthy lifestyle. Her practice covers adolescents through adults. She currently also works at Dana-Farber Cancer Institute and has worked in various roles at Brigham and Women’s, MGH, the Faulkner Hospital, and University of Maryland Medical Center.